Sukiyaki
Heat up the beef fat and spread it on your pan / pot
Fry the scallions for about 1 minutes
Add a drizzle of sukiyaki sauce and some wagyu beef slices
Recommendations M9: Medium, A5: Well-Done
Add the rest of the soup and let it simmer to boil
Add the vegetables you like and beef on the go
Mix the egg as the dipping sauce for the beef then
Foie Gras Bimbiba
Pan frying foie gras both sides until golden brown.
Heat up truffle & rice for 1 minute in microwave.
Mix the foie gras with the rice.
Enjoy!!
BBQ Wagyu Beef
Use the marinate sauce to marinate the beef for 2 minutes.
Heat the pan and put the beef on the heated pan.
Recommendation: Medium to Medium Well.
Cook the beef until the edge turns brown, then flip it over.
Once flipped over, cook the beef for around 30-40 seconds *Be careful not too over-cooked.
Dip our choice of barbecue sauces as you like.
Shabu Shabu
Pour the Soy milk / Dashi soup in the pot on low heat.
When it starts to boil, place some vegetables in the pot (Please avoid placing all the vegetables at once to refrain it from burning in the bottom.)
Skim the foam and leave it for 2 mins.
Cook the Wagyu beef as you like.
Enjoy your shabushabu with 2 types of sauce (Ponzu & Sesame Sauce.)
