Dry Aged Wagyu Steak!

Steak lovers?

What about some 90 days Dry Aged Wagyu Ribeye Steaks?

We are pleased to have David Blackmore supplying their best Aged Wagyu to us as a part of our new menu. 90 days Aged M9+ Australian full-blooded Ribeye steak cooked on the best Charcoal (Binchotan) with salt and pepper. Providing the best umami, meat texture and meat juice along with the sensation from the Binchotan smells.
On the chopping board getting ready......
Lets get it on the grill now....
Best sharing wagyu dish for your group along with our other wagyu selections.